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BÖHLER Edelstahl

Modern food processing regulations rightfully set the highest expectations on the components and instruments employed in terms of material mechanical qualities and food contamination resistance.

We specialize in these difficult applications, and our metallurgical know-how comes into its own as the world’s leading provider of materials in terms of technology. These are metallurgically high-purity materials that, due to their alloy composition, demonstrate remarkable resistance to chemical element migration into foodstuffs, which is a requirement for a variety of government health-related certifications.

Steel Portfolio BÖHLER Edelstahl. Compatible with (EC) 1935/2004.

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BÖHLER Edelstahl


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Uddeholm

In the international food processing sector, safe, efficient production with little downtime is critical. A demand that Uddeholm’s one-of-a-kind product can meet.

Companies in the food processing industry that formerly had to choose between wear resistance and corrosion resistance, or vice versa, no longer needed to do so. There is a solution for the most demanding working materials with the Uddeholm Stainless Concept products. According to European Union legislation (1935/2004), Normpack has approved all of these steel grades for food industry needs. They’re all FDA-approved for materials that come into touch with food. Knives, rolls, screws, screw segments, and barrels for food extrusion, hole plates for mincing meat, and pellet dies for animal feed production are all examples of related components.

Steel Portfolio Uddeholm. Compatible with (EC) 1935/2004.

All info about the portfolio:

Uddeholm


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BÖHLER Bleche

Reduced scale, fewer surface inclusions and defects, and more uniform flatness through cross rolling and sheet sandblasting. These lead to tighter tolerances and more efficient machining allowances. Savings potential through surface design and finish.

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BÖHLER Bleche


Buderus Edelstahl Logo

BUDERUS

Stainless steel for knives. With a sharp knife, the radius of the cutting edge is only a few micrometers. But not only the sharpness determines the quality of kitchen knives, but also how long they retain this sharpness.

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BUDERUS

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